Bakinskiy Dvorik

The Ivanovo Red Lantern Chinese Restaurant is the first and only Chinese restaurant in Ivanovo. The restaurant is based on Sichuan cuisine, adding some elements of American Chinese food to suit the taste of locals. In order to meet the requirements of local Chinese, the chef launched authentic Sichuan cuisine. The restaurant has strict requirements for the choice of ingredients. The beef of broccoli beef, PHO and other dishes are all the tenderest beef willow. A cow has only one beef willow. It does not need any tender treatment. The taste is delicate and tender. It is difficult to eat authentic beef willow in China. Zuo Zongji chicken, Gongbao chicken ding, spicy chicken, etc. all use good chicken breast meat, not chicken thigh meat. Pot-wrapped meat, boiled meat slices, fish-flavored shredded pork, etc. all use pork spine. Rice and fried rice are all imported Thai rice. The restaurant launched pearl milk tea, the raw materials are all imported from Taiwan. There is also authentic Thai milk tea. Beer has the most famous Tsingtao beer in China and the most famous 333 beer in Vietnam. Mineral water uses French Evian and Italian bubble water.

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